Sunday, 19 April 2015

Raw Vegan Cookie Dough n'ice' cream [ with a salted caramel sauce ]

OHHH my Gosh this is amazing. It just tastes incredible and ive just consumed the whole bowl - and licked it! Who would have thought it. Raw vegan cookie dough ice cream! Sometimes i admire my mind for being so creative. Although other times i have no intelligent thoughts what so ever. So it balances out :)

Raw vegan ice cream is so simple to make. All you need is Bananas :). Frozen Bananas of course, and the riper they are before you freeze them, the better. Blended frozen bananas = ice cream, or NICE CREAM as i like to call it!

The salted caramel sauce is heavenly! Again super easy to make, just dates salt and water ( or almond milk). And the cookie dough from my wholefood vegan cookies.

Just what i needed to end the week, or start the new week!

Raw Vegan Cookie Dough ice cream [ with a salted caramel sauce ]

Nice Cream
2 frozen Bananas
(drop of almond milk if needed)

Salted Caramel Sauce
1 cup dates (soaked)
1/2 tsp rock salt
100ml water (or almond milk)

Cookie Dough

Start by making the cookie dough.
I would advise making the salted caramel sauce before the nice cream, as it melts quickly.
To make the sauce, blend dates, salt and water or almond milk until smooth. Use almond milk instead of water if you prefer a thicker, creamy sauce. 
Take the bananas out of the freezer and blend in a food processor. If the bananas are not blending, try add little almond milk. 

Place nice cream in a bowl with cookie dough balls, and drizzle with salted caramel sauce. ;)



Thanks for commenting. <3 Emily x